Price on request
Nestled beyond the soft powdery shores and crystal blue waters, Noku Maldives offers a peaceful and intimate retreat. With 50 modern private villas on Kuda Funafaru in Noonu Atoll. Noku Maldives offers comfort, space and tranquillity that is second to none.
The crystal blue lagoon reveals diverse fish life where one might even spot our resident sea turtle. Set sail on our Dhoni to discover spinner dolphins, savour the world on a plate with our tasty international cuisine. Indulge the senses with our wellness treatments at Noku Spa.
Noku Water Villas
Calm white interiors of NOKU Water villas that open up to panoramic views of the cobalt sea and sky.
Noku Beach Villas
Spacious and elegantly designed Beach Villas amongst the lush tropical greenery.
Embracing nature is an integral aspect of the wellness program. Rejuvenation begins with the beautiful garden walkway leading up to 6 double treatment suites with a relaxing view of the ocean. These wellness treatments use the natural ingredients to enhance total wellbeing. Each treatment room is thoughtfully designed as a sanctuary where stone and wooden accents achieve a deep sense of calm and relaxation.
The unique taste of Noku Maldives. From locally sourced produce with a touch of Maldivian flair to International Cuisine catering to all palates.
Feast under a blanket of stars, or create beautiful moments with the recommended options of Beach Dining or Sandbank Dining. For peace and quiet, try the In-Room Dining service prepared by speciality chefs.
Indulge in the refreshing cocktails blending Eastern and Western influences skilfully prepared by the team at the Palms Bar. Soak in the island charm with the palm thatched roofs, comfy sofas and open space in contrasting black and white interiors.
At Thari Restaurant, the menu selection featuring the elements of Thai, Japanese and Singaporean cuisines will bring you a flavourful taste.
The spacious beachfront dining at the Palms Restaurant serves up à la carte and buffet-style dining that are lovingly prepared by culinary experts.